When you operate a boat or other watercraft that has outboard motors (or exposed motors that are not internally based), then you need to have a keen eye and ear for when these motors need to be replaced. After all, the last thing you need is a motor malfunction when you're out on the water trying to have a good time. You also don't want to have smoke and other debris getting into the water and contaminating or polluting it.
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If you have ever prepared and cooked a venison steak or roast only to be disappointed in the end result, you are not alone. This usually occurs as a result of overcooking or using a less-than-desirable cooking method. Learning a few foolproof tips will help you master the art of cooking venison like a pro.
Avoid overcooking
If you have cooked venison in the past only to end up with a tough or rubbery piece of meat, you have probably overcooked your venison.
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